A
sampling of the menu possibilities:
NW Organics Luncheon
Spring Salad with Strawberry Sorbet Dressing
Sorrel Pesto with freshly Baked Bread
Crispy Kale with Pasta and locally made
Feta
Sauteed Greens with Garlic and Olive Oil
Strawberry Shortcake
Storytree Farm
Dinner
Chilled Pea and Mint Soup
Mixed Greens with Cherry Vinaigrette
Grilled Polenta on a bed of Chard and
Summer Squash
Grilled Peaches with a Cherry Glaze